Warming bowl of homemade soup with fresh bread.
Duck pate with melba toast and Cumberland sauce
Deep fried brie with raspberry coulis and a tossed salad.
Garlic mushrooms with mixed salad and garlic
Goats cheese and spinach tart with a mixed salad and
Festive roast turkey with roast potatoes and seasonal
Sirloin steak and chips served with onions, mushrooms and a grilled tomato (10 Euro surplus)
Darne of Salmon with a chive and parsley white wine sauce and seasonal vegetables
Goats cheese and spinach tart with a sweet
tomato chutney, green beans and new potatoes.
Roast sirloin of beef with Yorkshire pudding, roast potatoes and seasonal vegetables.
Slow cooked loin of pork and cider, with chive mashed
potatoes and green beans
Christmas pudding with brandy custard sauce
Homemade baileys cheesecake
Warm chocolate fudge cake with ice cream.
Followed by...Coffee, tea and mince pie